White Choc Macadamia Cookie Dough
The perfect combination of creamy white choc chips and crunchy Australian macadamia nuts, you can now bake these a the comfort of your own home.
Storage COndition
Refrigerated Storage: No warmer than 5°C
SHelf Life
3 months from DOM
Allergen
Wheat, Gluten, Milk, Soy, Macadamia
Package
450g x 10 (4.5kg)
Ingredients
Wheat Flour (Gluten), Sugar, White Chocolate (20.73%) (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin), Butter Cream (Milk), Dry Roasted Macadamias (6.22%), Water, Invert Sugar (Sugar, Water), Natural Flavour, Colour (150d), Food Acid (332), Raising Agents ((500, 541, 341), Rice Flour), Salt, Skim Milk Powder, Egg Replacer (Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric acid), Stabiliser (Methyl Cellulose)), Emulsifier (415).
| Serving Size: 35g | Average quantity per serving | Average quantity per 100g |
| Energy | 882kJ (211Cal) | 1960kJ (469Cal) |
| Protein | 2.0g | 4.5g |
| Fat, Total | 10.8g | 24.0g |
| -Saturated | 5.9g | 13.2g |
| Carbohydrate | 25.1g | 55.9g |
| -Sugars | 15.6g | 34.6g |
| Sodium | 106mg | 235mg |