White Chocolate Macadamia Cookie
Indulge in our Soft White Chocolate Macadamia Cookie. Each bite has creamy white chocolate chunks perfectly complemented by crunchy Australian macadamia nuts.


Storage COndition
Frozen Storage: -18°C
Cool, dry ambient condition

SHelf Life
12 months frozen
7 day from thaw

Allergen
Gluten, Wheat, Egg, Milk, Soy, Macadamia

Package
250g x ? (?kg)
Ingredients
Wheat Flour, Sugar, White Chocolate (19%) (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin), Butter (Cream (Milk)), Macadamia (6%), Invert Sugar, Whole Egg, Natural Vanilla Flavour, Salt, Raising Agent (500), Skim Milk Powder, Mineral Salt (Wheat) (450, 500), Emulsifier (Soy) (415).
Serving Size: 50g Serving per pack: 5 | Average quantity per serving | Average quantity per 100g |
Energy | 1020kJ (244Cal) | 2040kJ (488Cal) |
Protein | 2.6g | 5.2g |
Fat, Total | 12.8g | 25.6g |
-Saturated | 7.1g | 14.3g |
Carbohydrate | 28.5g | 56.9g |
-Sugars | 17.5g | 34.9g |
Sodium | 171mg | 343mg |