The Best Cookie Dough Dessert Ideas for Your Cafe
Cookie dough is no longer just a precursor to making cookies. Thanks to its delicious flavour and versatility, it has now become the star of the show in many desserts. From ice cream pie to cheesecake bites, you can transform your cookie dough into a wide variety of irresistible treats that are sure to satisfy any sweet tooth.
The beauty of cookie dough is that it's customisable and easy to work with. You can even buy premade dough from your favourite cookie supplier if you don't have time to make your own. So whether you're a cafe owner looking to add a creative twist to your dessert offerings or entice new customers, cookie dough desserts are the way to go.
Want to try making cookie dough treats for your customers? Read below to learn how you can transform delicious cookie dough into delectable desserts.
Cookie dough brownies combine the rich and chocolatey flavour of brownies with the sweet and chewy texture of cookie dough. To make these tasty treats, start by preparing your favourite brownie recipe. Once you have mixed the batter, set it aside. Roll the cookie dough into small chunks or balls and combine them with the brownie batter.
Pour the batter into a greased baking dish, and bake according to your brownie recipe instructions. When the brownies are ready, remove them from the oven and let them cool before slicing and serving.
You can experiment and add different toppings or mix-ins to take your cookie dough brownies to the next level. For example, try sprinkling chocolate chips or nuts on the brownie batter before baking or drizzle caramel sauce over the cooled brownies for extra sweetness.
Cookie dough cheesecake is a great way to indulge in two desserts at once. This is perfect for customers who love both cheesecake and cookies, making it an excellent option for cafes looking to offer unique desserts.
Prepare a standard cheesecake batter using your favourite recipe. You can use a classic cheesecake recipe or a flavoured variation like chocolate or strawberry.
After mixing the batter, gently add small bits of cookie dough to the mixture. Be sure to distribute the cookie dough evenly throughout the batter. Then, pour them into a greased springform pan and bake according to your cheesecake recipe's instructions.
When the cheesecake is done baking, remove it from the oven and allow it to cool before refrigerating for several hours or overnight. The result will be a creamy and tangy cheesecake with chunks of sweet and crunchy cookie dough throughout.
Ice Cream Pie
Want to take your regular ice cream pie to the next level? Use chocolate cookie dough as the base of your dessert.
Press the cookie dough into a pie dish and bake it in the oven until golden brown and crispy. After baking, fill it with a generous layer of ice cream. You can use vanilla, chocolate, cookie butter or any ice cream flavour you think your customers will love.
To make the pie even more indulgent, add extra cookie crumble pieces to the filling for extra crunch and a layer of flavour. Freeze the dessert until solid and top with fluffy whipped cream and a drizzle of rich chocolate sauce. The combination of the buttery cookie dough crust, creamy ice cream filling, and sweet toppings make for a dessert that is sure to impress your customers.
Peanut Butter Bars
These nutty bars can be enjoyed any time of the day, whether it's a quick snack or an after-dinner treat. They are a fun and easy dessert idea that can be customised with different toppings and mix-ins to suit your customers' preferences.
To make these bars, press the dough into the bottom of a baking dish and bake until golden brown. While baking the cookie dough, prepare the peanut butter filling by mixing peanut butter, powdered sugar and butter until smooth. Spread the peanut butter filling over the baked cookie dough and refrigerate until set.
Drizzle the bars with melted chocolate and sprinkle with toppings like nuts, choco chips or dried fruits. Serve these bars as a delightful treat in your cafe, either as a standalone dessert or paired with a scoop of ice cream.
Bring a creative twist to the classic pizza with this dessert pizza with a cookie dough crust. Imagine the surprise on your customers' faces when they see a pizza pan filled with cookie dough and toppings instead of the traditional savoury pizza. The presentation alone makes everyone excited and eager to try a slice.
Start by thawing your dough at room temperature and press it into a pizza pan. Make sure to use a pizza pan with a raised edge to prevent any toppings from spilling over. Then, bake in the oven for 10-12 minutes or until the cookie dough turns golden brown and the chocolate chips have melted.
Let it cool for a few minutes before adding whipped cream and additional toppings. You can use a piping bag or a spoon to add the whipped cream in a decorative pattern or simply spread it evenly over the pizza.
This is best enjoyed warm and fresh out of the oven. Slice it into wedges like a traditional pizza and serve immediately. It's a fun and unique dessert that is sure to impress your cafe customers.
We hope these ideas inspire you to create delicious cookie dough treats at your cafe. If you’re looking for a reliable cookie dough supplier, check out Cookie Man Australia’s frozen cookie dough.
We currently produce individual frozen cookie portions for cafes, restaurants and bakeries. Click here to learn more.