Biscuit of the Week: Chewy Choc Chip Biscuit
There's something so satisfying about chomping down on a chewy choc chip biscuit. The crunch of the biscuit, combined with the chewiness of the chocolate - it's no wonder they're such a popular choice among Australians.
But what is it that makes choc chip biscuits so special?
For starters, these biscuits are just the right mix of sweet and savoury. The chocolate chips offer a hint of sweetness, while the biscuit itself has a subtle savoury flavour. This perfect balance is one of the things that make every chewy choc chip biscuit so delicious.
If you’re a cafe owner, offering choc chip biscuits in your shop is a must. It’s a classic treat that will surely be a hit with your customers, and will help you boost profits and increase consumer satisfaction.
If you haven’t added these delectable baked treats to your menu yet, keep reading to find out why they should be one of your cafe staples.
They can be sourced easily
Choc chip biscuits are relatively easy to make. The key ingredients are flour, sugar, butter, eggs and chocolate chips. Most cafes already have these items on hand, making choc chip biscuits a convenient option for last-minute baking.
However, if making them from scratch is challenging and time-consuming for you, you can source them from local bakeries or cookie shops like Cookie Man.
At Cookie Man, we offer a wide range of traditional and cafe cookies for cafe owners like you. Our very own choc chip biscuits are baked to perfection with only the finest Australian ingredients.
These Chokky Rock cookies are freshly made daily at our SQF and HACCP-certified facility in Mount Kuring-gai. They are full of choc bits and cornflakes, and are a true crowd favourite for their delicious flavours and crunchy textures.
They have a long shelf life
Choc chip cookies contain very little moisture so they are less likely to mould or go off than other biscuits. The chocolate chips act as "anchors" that help keep the biscuit structure intact and prevent the biscuit from drying out.
These chocolate chips are also generally made with cocoa butter, which has a high melting point and is therefore resistant to heat. This means your biscuits can be stored in warm environments without the choc chips melting and running.
They can last up to 2-3 weeks at room temperature, provided you store them properly in an airtight container. If you want to extend the shelf life of your cookies, you can also freeze them in a secure container.
Perfect for all ages
Whether your customers belong to gen Z or gen X, these classic treats will surely captivate their taste buds. A chewy choc chip biscuit provides a bit of indulgence that can help boost energy levels and mood.
But what makes choc chip biscuits perfect for all ages is the fact that they are also chewy and hearty. This means they can help stave off hunger pangs, making them ideal for those who want a light and energy-boosting snack.
They are also perfect for mums and dads looking for tasty treats for their kids. They have a chewy choc chip centre, perfect for little ones to gum on. Of course, they are full of chocolatey goodness - making them a hit with chocoholics of all ages!
They’re a delicious and affordable treat
Cost is one of the most essential factors cafe owners should consider when creating their menu. And this is where choc chip biscuits come in. They're made with relatively inexpensive ingredients, so sourcing them is a great way to add a touch of sweetness to your menu without breaking the bank.
This allows you to offer budget-friendly options to your customers. Since they are inexpensive to produce, selling them at a lower price can help you target many customers.
They can be used as a base for other sweet treats
Chocolate chip biscuits are one of the most versatile cookies out there. They make for an excellent base for other sweet treats you can also offer your customers.
Here are some ideas for how to use chewy choc chip biscuits as the base for other desserts:
- Choc chip brownies: Replace your traditional brownie base with choc chip biscuits for a delicious twist on a classic dessert.
- Cookie pie: Create a choc chip cookie crust by crushing choc chip biscuits and mixing with melted butter. Then, fill with your favourite pie filling and bake.
- Chocolatey cheesecake: Like the cookie pie, you can use your biscuits as a crust by mixing crushed choc chip biscuits with melted butter. Then, top with your favourite cheesecake filling and refrigerate until set.
So if you’re looking for a new and exciting addition to your cafe menu, chewy choc chip biscuits should be at the top of your list. And if you need help sourcing quality biscuits from a reliable supplier, contact us today. We’d love to help you!