By Jesse Mullins

Anzac biscuits with wattleseed - why it's a favourite Australian treat

Anyone who has ever tried one will know that Anzac biscuits with wattleseed are simply delicious. It has a long and rich history in Australia, dating back to the early 20th century when these delightful treats were first created during World War I.

Despite changing tastes and fads over the years, Anzac biscuits still hold an enduring place in Australian culture today. With its combination of oats, flour, sugar, and other ingredients, this tasty treat is rich and satisfying. It embodies all the best qualities of a classic dessert while remaining perfectly suited for snacking at any time of day. 

Whether you grew up enjoying Anzac biscuits with your family or are just discovering its delicious flavour for the first time, there's no doubt that this is truly one of Australia's best-loved treats.

Want to learn more about this classic Aussie biscuit? Here are four reasons why we love them.

It’s packed with healthy ingredients like oats and coconut

Anzac biscuits are packed with healthy ingredients like oats and coconut, making them an ideal choice for anyone looking for a nutritious snack. And because they are loaded with nutrients, they can help keep you feeling full and energised throughout the day.

Whether enjoyed on their own or paired with your favourite bowl of fruit or bowl of yogurt, Anzac biscuits offer an excellent source of fibre and protein.

It’s infused with the unique flavour of wattleseed

These tasty biscuits are infused with the unique flavour of wattleseed, which gives them a delicious and irresistible taste. This native Australian ingredient is well-known for its nutty flavour, which pairs perfectly with the sweetness of the Anzac biscuit.

Wattleseed is also a great source of antioxidants and vitamins, making it a healthy addition to these classic biscuits. Combined with the sweetness of honey and the crunch of oats and coconut, it’s an irresistible combination of flavours and textures that everyone will love.

It’s versatile

Anzac biscuits are an incredibly versatile treat due to their rich and delicious flavour. Whether you like them soft and chewy or crisp and crunchy, Anzac biscuits are the perfect treat for any occasion.

Additionally, they can be enjoyed on their own or used as an ingredient in other recipes, such as cookies, cakes, or pies. It can last for two weeks in an airtight container, and leftovers can be crushed as toppings or used to make an ice cream sandwich.

It can be enjoyed any time of the day

An anzac biscuit with wattleseed is an ideal snack or dessert for any time of day. Whether you're looking for something to tide you over until lunch or you need a sweet treat to satisfy your after-dinner sweet tooth, these biscuits are perfect. They're also easy to take on the go, making them an ideal option for busy lifestyles.

It’s a great way to show your appreciation for those who serve our country

Anzac biscuit is more than just a delicious treat - it is also an important part of Australia's history and national identity. Although it’s made with simple ingredients, it’s a symbol of our national pride.

This biscuit was originally developed as an easy-to-make food for soldiers during WW1, and has since become an integral part of our national identity. 

So every time you enjoy an Anzac biscuit, you are honouring the men and women who have served and continue to serve our country.

These are just some of the reasons why Anzac biscuits with wattleseed are a firm favourite among Australians. Next time you're in the mood for a sweet treat, be sure to give them a try - you won't regret it.