6 Holiday Cookies to Add to Your Cafe

There's something about holiday cookies that just puts people in a good mood. Maybe it's the memories of baking cookies with family as a child or the festive shapes and colours that fill cookie platters this time of year.

This is why many cafe owners are offering special cookies during the holidays. They want to attract more customers by providing sweet treats that are delicious, festive and nostalgic. However, with all the tasty options available, choosing what type of holiday treats to add to your menu can take time and effort. 

If you need guidance in selecting the best baked treats, here are 6 delicious holiday cookies that you should add to your menu this festive season. From classic gingerbread to yummy peppermint cookies, there's something for everyone.

Gingerbread Cookies

Gingerbread cookies have been a holiday favourite for many centuries. The warm, spicy flavour of ginger, cinnamon, and other spices in these flavourful biscuits brings back many nostalgic childhood memories.

It’s also a versatile ingredient that can be used in various recipes. For example, if you want gingerbread-flavoured lattes, you can add your leftovers to your concoctions. You can also use it as a topping for desserts such as ice cream, pies or cakes. 

While they may be associated with Christmas, gingerbreads can be enjoyed any time of the year. So even after the holiday season, you can make it a menu staple and entice more gingerbread-loving customers out there. 

Peppermint Chocolate Chip Cookies

Are you looking for simple yet delicious baked snacks to offer to your patrons? Why not add peppermint chocolate chip cookies to your holiday menu? 

This treat's sweet and minty flavours pair perfectly with a rich cup of coffee, tea or any other beverage on your menu. It’s the perfect morning snack or pick-me-up for mid-afternoon shoppers. This is also a creative way to transform and give extra holiday cheer to your traditional choc chip cookies. 

The best thing about these is they're easy to make. Simply add a few drops of peppermint extract to your favourite chocolate chip recipe or pre-made cookie dough, and voila - you've got a holiday treat that's sure to please. 

Butter Shortbread Biscuits

Butter shortbread biscuits are classic holiday fare. They're associated with Christmas and other holidays, so customers will naturally be drawn to them during this season. 

They're also easy to make. You don't need special equipment or ingredients to make butter shortbread biscuits - just some flour, sugar, butter, and eggs. And because they come together quickly, you don’t need to spend hours in the kitchen prepping them. You can serve them plain or dress them up with icing, sprinkles, or other decorations. 

But if you don’t have time to make it on your own, many suppliers sell Christmas-themed shortbreads, too. For instance, we offer our clients special star-shaped butter shortbread cookies at Cookie Man. It has a buttery taste and crumbly texture that melts in your mouth with every bite. They are freshly baked daily and made with only the finest Australian ingredients. 

Spiced Pecan Cookies

These spiced pecan cookies are everything tasty holiday cookies should be. Pecans are a traditional holiday ingredient that provides a rich, nutty flavour. Pairing it with spices like cinnamon, nutmeg, and cloves gives the cookies a warm and inviting flavour.

These cookies are more than just delicious - they also offer a number of health benefits. Pecans are a good source of vitamins E and B and minerals like magnesium and zinc. They also contain antioxidants, which can help to protect against disease. By adding spiced pecan cookies to your cafe's menu, you'll be providing your customers with a tasty way to boost their health this holiday season.

Snickerdoodles

Cinnamon-sugar-crusted cookies are a favourite amongst many, but there's something about a snickerdoodle that makes it a cut above the rest.

These cookies are the perfect treat for cinnamon lovers and anyone looking to indulge in something sweet this holiday season. Snickerdoodles are easy to make, as traditional recipes only require sugar, flour, butter, eggs, and cinnamon. 

Plain and simple snickerdoodles are a sure hit, but you can get creative in making these treats extra special for your cafe. You can add cheesecake bites inside your cookies or a dash of pumpkin spice for a more festive vibe. You can also create a keto-friendly version by simply replacing the wheat flour with almond flour and the sugar with sweetener.

Strawberry Meringue Cookies

Your holiday menu is not complete without a fruit-based dessert. With their festive flavour and appearance, strawberry meringue cookies will surely draw in customers looking for something sweet and unique during the busy Christmas month.

These fruity bite-sized cookies are made with fresh strawberries and whipped egg whites, making them both refreshing and indulgent. They also have a light, airy texture that will please any palate.

You can make your meringue cookies gluten-free and vegan-friendly by using an egg white alternative like chickpea brine. This will make your cookies an ideal choice that also caters to customers with dietary restrictions or sensitivities.

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